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Online MScs in Food Sciences 2021

Master of Science degrees are advanced academic programs that are offered by colleges and universities to students who have already earned a bachelor’s degree. Earning an MSc may lead to greater professional and personal opportunities for graduates.Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and mainte… Read more

Master of Science degrees are advanced academic programs that are offered by colleges and universities to students who have already earned a bachelor’s degree. Earning an MSc may lead to greater professional and personal opportunities for graduates.

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

Online Master of Science in Food Sciences

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Washington, USA

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products. -
MSc
Part-time
English
Online
 
UK Online, United Kingdom

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines ... +

Manchester Metropolitan University has been paving the way in nutrition and food science research since 1880. This unique Food Science and Innovation master’s degree combines Manchester Met’s rich expertise with new technology to give you the specialist food and nutrition knowledge you need to succeed. -
MSc
Part-time
24 months
English
Online
 
Edinburgh, United Kingdom

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.

Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society. -
MSc
Part-time
English
13 Sep 2021
27 Aug 2021
Online
 

Earn a scholarship worth up to USD 10,000

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Cardiff, United Kingdom

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and applica ... +

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. -
MSc
Part-time
5 years
English
Online
 

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is spe ... +

This is an online learning programme aimed at students with relevant agricultural and food-related background keen to acquire in-depth knowledge of food safety. The MSc is specifically designed to provide a truly holistic food safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain. This programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organizations, researchers in food safety and the third sector. -
MSc
Part-time
English
Online
 

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