Learn how to run an impeccable restaurant service
The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge.
During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession.
- Service Restoration - Introduction to the restaurant. Organization and service delivery. Organization and bar service. Buffet and room service. Banqueting. Service coffee, tea, cocktail and cigar. Charting and billing
- Small Organization Events and Protocol - Commercial Department. Types of events and protocol. Engineering menu. Wines, Pairing and Presentation. The Protocol on Restoration Events. Other complementary activities at the event.
- Wine tasting - History of wine and vine. Winemaking. Grapes and appellations. The organoleptic wine. The wine tasting. Spanish wine tasting. Service and food pairing.
- Barman - Cocktails - Introduction and history. The bar. Service station and glassware. Beverage types. Material and art mix. Ingredients.
- Restaurant Management - Management and processes food and beverage area. Purchasing Management. The economic management of the restoration. Management applied to catering establishments. Banquet. Products V range. Engineering menu. Other forms of restoration.
In the course of expert Maitre, get that:
- You unwrap properly for the facilities and to develop all technical correction service depending on the type of establishment.
- Acquire the knowledge and skills to meet and serve customers properly. besides knowing treat potential customer complaints
- Comprehensively meet the internal organization of restaurant
- Know the organizational structure of a restaurant and its management, as well as the different types of services a restaurant (buffets, banquets, room service ...)
- Learn the parameters for making menus and letters.
- You learn to take an inventory of the restaurant
- Be aware correctly choose the restaurant staff
- Know step by step, the terms, concepts, components and factors that are involved in the development of wine tasting.
- Notions have the complete planning and execution of an event (from receipt to completion thereof), controlling their mounts, material and human needs.
The course Maître Expert is aimed at people who want to:
- Acquire specific preparation for joining a job in a catering company.
- Improve or update their training in preparation to play a responsible position.
Taking professional opportunities as the maitre maitre restaurant or hotel.
Access to Expertise of Maître course can be accomplished by one of two ways:
- Having a university degree or
- Have professional experience. In this case, a committee will evaluate the knowledge and experience.
Program taught in: